So, it seems that I have taken upon myself a somewhat challenging task... hosting/cooking a Thanksgiving dinner. Yeah, it sounds somewhat
daunting, but I am determined to succeed. Since we are not traveling home for Thanksgiving, I decided to take a leap of faith and invite a few other couples over for the occasion. Although I am not cooking the entire dinner, I am still taking charge of the "meat and potatoes" portion of the meal (turkey, potatoes, and stuffing). So, my question for you is: what advice can you give a first time Thanksgiving cook/host on anything and everything from cooking, decor, food assignments, etc.? Wish me luck!
** just a note: I already put the Turkey in the fridge today to thaw.
Thanksgiving THEN
And NOW
Things sure have changed...